Vegetarian Chili
Author: Diet Food Recipes
Ingredients
- 16 oz. tofu burger mix
- 1 c. chopped onion
- 1 c. bell pepper, chopped
- ½ c. sliced carrot
- 3 cloves garlic, minced
- 16 oz. can of crushed tomatoes
- 16 oz. tomato sauce
- 16 oz. canned kidney beans
- 2 tbsp. chili powder
- ¾ tsp. cumin seed
- ¼ tsp. cayenne pepper
- salt to taste
Instructions
- Use 1 package vegetarian burger mix (enough to make four burgers).
- Cook the four burgers according to package directions.
- Chop onions, green peppers and garlic.
- Combine the rest of the ingredients in a large pot.
- Crumble the burgers with your fingers and add to chili sauce.
- Simmer for 30 minutes and serve.
